POSITION SUMMARY
The Second Harvest Food Bank’s (SHFB) Advancement Team is dedicated to building community awareness and ensuring continued growth in philanthropic giving for SHFB’s mission.
The Development Director has the responsibility for planning, implementing, and directing all aspects of raising funds and public awareness for the organization. This position will work toward a diversified funding base by identifying and researching potential major donors including individuals, foundations, corporations, businesses, government, and estates, focusing efforts inside and outside of Erie County as well as maximizing existing campaigns and events.
The Development Director works closely with the VP of Advancement and CEO to develop strategies to meet short and long-range funding goals to support the mission of SHFB.
In the performance of their respective tasks and duties all employees are expected to conform to the following:
Fund Development
Direct Mail
Grant Applications
Special Events
Major Gifts and Planned Giving
Marketing and Public Awareness
Media Relations
Promotional Materials
Other Duties:
SUPERVISORY RESPONSIBILITIES
Manages team members of the Development Department. Is responsible for the overall direction, coordination, and evaluation of department projects. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
EDUCATION and/or EXPERIENCE
Bachelor's degree (B. A.) from four-year College or University; master’s degree preferred, and 4-6 years related nonprofit development experience with at least 3 years in a management capacity and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS
Must be able to write letters, speeches and articles for publication that conforms to prescribed style and format. Must be able to effectively and efficiently communicate with co-workers. Must be able to think creatively in order to introduce new ideas to the SHFB. Ability to effectively respond to common inquiries and complaints from members of the community.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
CERTIFICATES, LICENSES, REGISTRATIONS
Valid driver’s license with a good driving record.
OTHER SKILLS AND ABILITIES
Must demonstrate success in managing and motivating staff. Must be able to serve as a representative of the Food bank in the community, cultivating supporters and networking as appropriate. Must be willing to work beyond normal working hours as necessary. Proficiency in Windows based computer programs is required. Experience in Fundraising software is preferred, with a preference for DonorPerfect. This position requires strong communication skills, attention to detail, ability to work in a team atmosphere, handle multiple projects, meet critical deadlines, and manage a flexible schedule.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stand, walk, and sit. The employee is occasionally required to climb or balance and stoop, kneel or crouch. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT
While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually low to moderate.